23 Dec 06 - Simply sweet
The simplest things can be the sweetest.
Just finished making, perhaps mixing is a better word, my fruit salad.
After 3 cans of fruit cocktail, 1 can of nata de coco (should be 2 if I did not noticed that the other can expired 3 months ago), 0.87 litre of cream and a can of condensed milk, the Pinoy Fruit Salad is born.
This will be part of our Pinoy Noche Buena menu together with Pinoy style hamonado, patatim, chicken afritada, tuna pasta, crema de fruta and hot tsokolate. All will be shared with a bunch of Pinoy OFW’s and some Malaysian colleagues.
Another reason to love Christmas.
